The popular NYC pastry you can now find in the Bay Area
Last spring, a new pastry craze took over New York City. Lafayette Grand Café and Bakery debuted the Suprême, a newcomer to the long list of trendy croissant variations (remember cronuts?).
New Yorkers went wild for the spiral-shaped croissant filled with pastry cream and drizzled in flavors like chocolate or pistachio. People lined up outside hours before the bakery opened, and countless TikToks raved over the flaky beauties.
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