The fine-dining dilemma: ‘By charging the actual cost of the meal, you limit customers to the rich’

If you secure a reservation at Noma in Copenhagen for the upcoming game season, you’ll be looking at a bill of 5500DKK (€739.55) a head. What’s more shocking than this eye-watering price is the fact that it may not reflect the true cost of the dining experience.

ome with an intimate understanding of the world of fine dining question whether the traditional model under which high-end restaurants operate is sustainable. And by sustainable, they are not talking only about sourcing ingredients responsibly, composting and eliminating cling film, but about people, too.

Source link

Denial of responsibility! galaxyconcerns is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.

Leave A Reply

Your email address will not be published.