Adopting a healthier diet will probably feature prominently in many of our new year’s resolutions. But it’s often challenging for people to live up to their intentions.
But there are good reasons to persist in making deliberate choices about what’s on your plate. These choices not only impact your own health, they affect the health of the planet too.
Food systems represent one-third of global greenhouse gas emissions. If left unchecked, these emissions would probably add enough extra warming to take Earth’s average temperature beyond a 1.5°C rise in the 2060s.
Research is now also establishing air pollution on the list of problems caused by agriculture. Animal farming, in particular, is a major source of ammonia emissions. These emissions react with other pollutants to form fine particulate matter, which can cause health issues like cardiovascular disease, lung cancer and diabetes.
Our recent study reveals that shifting from current diets to healthier, more plant-based ones could prevent up to 236,000 premature deaths around the world and boost global GDP — simply by improving air quality.
Healthier diets, cleaner air
We studied what would happen to air quality if people around the world shifted towards diets that are healthier and better for the environment. This includes flexitarian diets with less meat, vegetarian diets with no meat and vegan diets with no animal products.
Our results show that shifting towards plant-based diets could significantly reduce air pollution. Areas with lots of livestock, such as Belgium, the Netherlands, northern Italy, southern China and the mid-west US (in Iowa, there are eight pigs for every person), would see particularly pronounced reductions in the concentration of fine particulate matter.
Better air quality leads to better health. We found that over 100,000 premature deaths could be prevented globally by adopting flexitarian diets. The health gains from cleaner air add to the benefits obtained from eating a more balanced diet.
These health benefits increase as people eat fewer animal products. For example, if everyone went vegan, the number of premature deaths from air pollution could fall by more than 200,000. In Europe and North America, adopting vegan diets could reduce premature deaths from all air pollution by about 20%.
Clean air is an often overlooked but important aspect of the work environment. Research has found that air pollution lowers the productivity of workers in many different jobs, from farms to factories. For instance, studies have shown that air pollution affects the productivity of blueberry pickers and pear packers.
Our estimates suggest that cleaner air can have a positive impact on the economy. We found that a shift to vegan diets could increase global GDP by more than 1% — a gain of US$1.3 trillion.
Improving air quality is undoubtedly beneficial for our health and the economy. We argue that dietary changes should thus be placed firmly on the policy menu.
Embracing more plant-based diets is a cost-effective strategy for tackling emissions. But it also lowers the need for expensive investments in emission-reducing equipment for livestock systems, such as scrubbers that remove ammonia from the air.
Eating less meat would also diminish the need for other, more drastic, measures to curb pollution. For instance, researchers have previously suggested moving 10 billion animals away from southern and eastern China to reduce ammonia exposure for people in these regions.
Shifting to healthier and more plant-based diets offers a wide range of benefits beyond clean air. These benefits include a lower risk of diet-related diseases, bringing down greenhouse gas emissions and lowering the use of land, water and fertilisers for agriculture.
Achieving ambitious progress in all these areas at the same time will be challenging if we rely on technological solutions alone.
During the summer of 2023, the German supermarket chain Penny carried out a week-long experiment to raise awareness of the real cost of food products on people’s health and the environment. The prices charged to customers factored in the impact of food products on soil, water use, health and the climate.
This concept could be applied more broadly. But to make this policy fair and acceptable, it needs to be coupled with ways to use tax revenues to ensure consumers are not left worse off, such as reducing VAT on fruit and vegetable products and compensating vulnerable households. In this way, overall food expenditure would be kept in check and low-income households would be protected.
Together with measures to guide farmers in the transition, our food systems can be steered towards sustainability, helping people deliver on their New Year’s resolutions.
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