It’s the season for wild garlic and Rachel Allen’s easy ramsons recipes are gorgeously garlicky

I adore the rich allium aroma of wild garlic in shaded woodlands — it’s true sign of spring and all the delicious recipes that it brings with it.

ild garlic and mussels happen to go really well with each other and mussels are so good at this time of the year. I love this super speedy great meal in a bowl, below, where the mussels cook with some cream and chorizo before lots of chopped wild garlic is stirred in before serving. Serve it in deep, warm bowls with lots of bread to mop up all the yummy sauce. If you prefer, you can use nduja in place of the chorizo.

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