Go trad for St Patrick’s Day with Rachel Allen’s moreish bacon and cabbage recipes — with apple cake for afters


Next Friday, for St Patrick’s Day, I’ll be cooking glazed bacon with buttered cabbage and creamy mashed potato — a simple and oh-so comforting meal that is deliciously and distinctively Irish.

t wouldn’t be Paddy’s Day without cabbage and I always try to seek out Savoy cabbage for its dark-green crinkly leaves and fresh sweetness. I love the method outlined below of cooking it quite quickly, with just a couple of tablespoons of water and some butter. Brisk cooking will retain its verdant colour and delicious fresh flavour.


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